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Month: September 2025

Grandma Dube’s Coffee Cake and A Tale of Two Towns

A Tale of Two Towns

Let’s play a little Texas trivia. What small town sits at the heart of Stephen F. Austin’s original four-league land grant, began life on a historic roadway, packed up and moved a few miles down the road, played host to a CBS broadcast, and produced the very first poster child for a major national nonprofit?

The answer: Dime Box, Texas—a town so unique it comes in two versions: Old Dime Box and New Dime Box.

From Brown’s Mill to Dime Box

Dime Box got its start along the legendary El Camino Real, the Spanish trail stretching between Nacogdoches and San Antonio. Back then, the settlement was called Brown’s Mill. But when the U.S. Postal Service grew worried about mixing it up with Brownsville, the residents had to find a new name.

Legend has it, the name came from a simple frontier practice: folks would leave a dime in a wooden box for the mail carrier, either to pay for goods or to place an order. The carrier would return with the supplies, and the nickname “Dime Box” stuck.

Old vs. New Dime Box

The town’s split personality began around 1910. When the railroad bypassed Old Dime Box on the El Camino Real, settlers who wanted easier access to commerce relocated three miles away, creating New Dime Box. But not everyone wanted to move, so today both towns remain—side by side, carrying the same quirky name.

Lights, Camera, CBS

Dime Box stepped onto the national stage in 1945 when CBS chose the town to launch its March of Dimes campaign. Local girl Mildred Kocurek, stricken with polio, became the nonprofit’s first official poster child.

In a symbolic gesture, Postmaster D.F. Stamps mailed a large mail box to President Roosevelt in Washington, D.C. The President returned it, addressed only with the hand-painted town name—proof enough that Dime Box had made its mark. Today, Main Street proudly displays a large replica of a dime, a nod to its unusual history.

Life in Dime Box Today

With fewer than 500 residents, Dime Box is the kind of place where everyone waves at everyone else. The local school district, Dime Box ISD, serves about 150 students from kindergarten through 12th grade. Agriculture and ranching still fuel the economy, with a bit of help from oil and gas.

The town’s essentials are humble but strong: a bank, a lumber yard, a welding shop, a tiny off-beat grocery, and a small but mighty Heritage Museum, open by appointment.

Every first weekend in October, the Lions Club hosts the much-loved Black Bridge Festival, complete with a BBQ cookoff, street dance, vendors, and a parade that winds its way proudly through town.


A Family’s Slice of Dime Box

For me, Dime Box isn’t just a dot on the Texas map—it’s home. Our family farm sits right between Old and New Dime Box, and we jokingly call it “Nickle Box.” The land has been in our family for well over a century, and my grandmother, Louise Dube, ran it single-handedly after being widowed at 52.

Whenever we arrived to help her on the weekends, the smell of her fresh coffee cake filled the house. That recipe, passed down through the years, is still the flavor of Dime Box for our family.  

Grandma regularly served this coffee cake as part of enjoying the German Sunday afternoon tradition of “Kaffee and Kuchen”. Family and friends would gather around 3-4 PM to enjoy freshly brewed coffee accompanied by cakes, tortes, or streuselkuchen (coffee cake)

Recently, my sister and I gathered in the kitchen to bake it again, filling the air with the same comforting aroma that once greeted us at Grandma Louise’s farmhouse. 


👉 And now, I’d love to share Grandma Dube’s Coffee Cake recipe—the sweetest way to honor a little Texas town with a big history.

 

Grandma Dube's Coffee Cake

A comfort delight that elevates coffee
Course Breakfast, brunch, Dessert
Cuisine American

Ingredients
  

  • 1 1/2 cup sugar
  • 1/2 cup butter or shortening softened
  • 2 eggs room temperature
  • 1 cup milk
  • 3 cup flour sifted
  • 4 tsp baking powder
  • 1 tsp salt

Streusel Topping

  • 1 cup brown sugar packed
  • 4 tbsp flour
  • 4 tbsp butter melted
  • 1 cup nuts chopped

Instructions
 

Cake

  • Mix together sugar, shortening (or butter) and egg thoroughly
  • Stir in milk
  • Sift together flour, baking powder and salt (I use a whisk). Add to batter and stir.
  • Spread batter in a greased and floured sheet roll pan. (Or line with parchment paper.).

Streusel

  • Mix together with a fork all ingredients.
  • Spread evenly on top of cake. Bake in a preheated oven at 375 degrees for about 35 minutes or until a toothpick stuck in middle of cake comes out clean.
Keyword Coffee Cake, Streusel

Lime Marinated Grilled Shrimp

With fall rolling in but Texas still treating us to some warm, sunny days, there’s no better way to celebrate football season than with a mouthwatering, protein-packed meal that’s quick and easy to make.

I’m excited to share a fantastic grilled shrimp recipe that’s sure to be the star of your game day spread! Imagine succulent shrimp grilled to perfection, paired with zesty rice and a fresh green veggie or salad for a complete and satisfying meal. Or, serve it topped with fresh parsley as a stunning appetizer that’s guaranteed to wow your guests—though you might want to double the batch!

This dish is a delicious way to add variety to your lineup and bring everyone together around the grill this season. Give it a try, and get ready for some serious compliments!

Lime Marinated Grilled Shrimp

Quick lime marinade for a delectable grill
Course Appetizer, Main Course
Cuisine American

Equipment

  • 8 skewers

Ingredients
  

Marinade

  • 2 limes, zest and juice
  • 1/3 cup EVOO
  • 1 tbsp Worcestershire
  • 2 tsp honey
  • salt and pepper to taste

Shrimp

  • 1 pound large shrimp
  • 1 bunch parsley chopped

Instructions
 

  •   Add all marinade ingredients to a mason jar.  Shake well.
  • Add shrimp and marinade to a plastic baggie and place in fridge for at least 20 minutes but not more than 2 hours.  Turn a couple times.
  • Place on skewers.  Place on preheated grill set to high heat.  Grill for 3 - 5 minutes, turning once.

Video

Keyword Lime Marinade, Grilled shrimp

 

Preserved Lemons

Homemade preserved lemons are super easy to make and will last six months in your fridge (if you don’t use them before then!). Use them to add brightness and flavor to chicken salad, stew, sandwiches, veggies, and baked chicken to name a few.

Preserved lemons are a staple in Moroccan and Middle Eastern cooking, and they add the most amazing citrusy, salty, and umami flavor to dishes.  They’re rediculously simple to make – all you need is salt, sugar and a little patience.

If you’ve never tried them before, this is the perfect time to start a jar!  You will thank yourself when tossing them into tagines, salads, or even pasta dishes.

 

Preserved Lemons

Adds a little brightness to any dish
Prep Time 20 minutes
30 days
Course Condiment
Cuisine American

Equipment

  • 1 sterile quart mason jar

Ingredients
  

  • 5 Lemons, scrubbed clean Meyer preferred
  • 1/2 cup sugar
  • 2 tbsp salt

Instructions
 

  • Mix sugar and salt together.
  • Cut lemon by placing stem end down and slicing into 1/4's or 1/8's, leaving stem end connected.
  • Rub salt and sugar mixture into lemon slices, with goal of covering all the lemon.
  • Add lemons one at a time to jar, pressing down and topping with more salt and sugar mixture each time. Continue with all lemons, leaving about 1/2" at top of jar. Screw on lid.
  • Leave on counter for 7 days, turning a couple times a day. Transfer to refrigerator for 3 weeks, turning once a week. Enjoy!

Video

Notes

Preserved lemons will last 6 months.  Flesh and skins are edible.  You can add peppercorns, bay leaves, chili pepper.  Be creative!