Hibiscus (Jamaica)Tea
Ingredients
- 1 package dried Hibiscus Flowers
- 2 quarts water
- 1-2 cups dried hibiscus flowers
- ½ cup sugar
Instructions
- Rinse and drain the hibiscus flowers.
- In a medium saucepan, bring the water to a boil.
- Add the hibiscus flowers and sugar
- Lower heat and simmer for 5 minutes or so.
- Strain
- Chill and Serve
Video
Notes
- I cut the sugar in 1/2 from the package recommendations, so you can adjust according to your taste.
- If you just divide the dried flowers in 1/2, one package will yield 2 pitchers of tea.