Zucchini Bread
Ingredients
- 3 Cups All-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp soda
- 1 tbsp ground cinnamon
- 3 large eggs
- 1 cup olive oil
- 1¼ cup brown sugar
- 3 tsp vanilla
- 2 cups grated zucchini
- 1 cup walnuts or pecans
Instructions
- Preheat the oven to 325 degrees. Grease and flour two 8 x 4 inch pans.
- Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
- Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined.
- Add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 -60 minutes. Cool in the pans on a wire rack for 20 minutes.
Video
Notes
To make the recipe vegan: substitute organic flax seed for eggs - 1 tbsp flaxseed mixed with 3 tbsp water for each egg.