Colconnan Potatoes
Ingredients
- 2 lbs potatoes peeled and cut into even pieces
- ½ cabbage shredded fine
- 1 stick Butter
- 1 lb bacon, cooked and chopped
- salt and pepper (to taste)
Instructions
- Place the potatoes into water and boil as for mashed potatoes.
- Drop the cabbage into boiling water and cook until tender and drain well.
- Mash the potatoes, add the cabbage, bacon, and butter, mixing well