Trout: Preheat oven to 400 degrees
Mix pecans, breadcrumbs, parsley, salt & pepper
Rub trout with softened butter, then dip into the pecan mixture
Place onto a greased sheet pan & bake for 10 minutes
Potatoes: Heat saute pan over medium-high heat
Add butter, sausage & potatoes
Cook until potatoes start to brown, then add onions & garlic cooking until soft. Make sure not to burn the garlic
Season with salt & white pepper & finish with fresh parsley
Chili Lime Sauce: Place all ingredients in food processor and blend until smooth