Shelly Spivey's Ribs
Simple and Scrumptious
Equipment
- BBQ Grill
Ingredients
- 1 rack Pork Spare Ribs
- Salt to taste
- Pepper to taste
- Garlic to taste
Instructions
- Preheat grill to 225-250
- Season Ribs
- Place in grill for 1 1/2 hours unwrapped
- Remove, wrap in foil, and place back on grill for 1 1/2 hours
Notes
From Shelley, " Gotta keep them plump and juicy. Can't over cook them because you'll cook all the meat off and have nothing but bone.