1cupbutter (or 1/2 cup butter + 1/2 cup shortening)
1cupsugar
1cuppacked brown sugar
2largeeggs (room temp)
1tbspvanilla extract
1tspalmond flavoring
2cupsunbleached flour
1tspbaking soda
1/2 tspbaking powder
1/2tspsalt
2cupsquick cooking oats
2cupscrisp rice cereal
1cupunsweetened coconut
Instructions
Preheat oven to 350 degrees
n a mixing bowl, cream butter, shortening and sugars until light and fluffy - 5 - 7 minutes.
Beat in eggs, vanilla, and almond flavoring
Combine flour, baking soda, baking powder and salt. Gradually add to creamed mixture and mix well.
Stir in oats, rice cereal, and coconut.
Drop by rounded tablespoonfuls 2 inches apart onto parchment paper or ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove to a wire rack for cooling.
Notes
These freeze great. Put them in an air-tight container for a road trip snack.