Easy Peach Cobbler
Frozen peaches and puff pastry are secrets
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine American
- 1 cup white sugar
- 1 cup brown sugar
- 1/4 cup corn starch
- 1/2 tsp ground cinnamon
- 10 cups fresh sliced peaches or 1- 5 lb bag frozen sliced peaches
- 1 tbsp balsamic vinegar
- 2 tsp lemon juice
- 2 tbsp vanilla
- 1 tsp almond flavoring
- 1 puffed pastry sheet, rolled out to pan size on parchment paper
Preheat oven to 425 degrees.
Place puffed pastry on parchment paper and roll out to slightly larger than size of pan. (11’ x 15” for 10 servings)
Add all dry ingredients together, mix thoroughly and add to peaches
Add vinegar, lemon juice, vanilla and almond flavorings to peaches. Mix thoroughly.
Pour into pan, spreading evenly
Top with puffed pastry sheet.
Brush egg white evenly across pastry and sprinkle on 1 - 2 TBSP sugar.
Bake for 30 minutes or until crust is brown.
To prepare early:
3 -4 hours before baking, prepare peach mixture and place in fridge. I keep my puffed pastry in the freezer, so remove and let defrost. Roll out pastry right before ready to bake.
You can easily half this recipe, but I like to have plenty remaining for leftovers:)
You can also use 2 pans if you don’t have a large enough glass pan.
Keyword Peaches, cobbler, puff pastry, frozen peaches, easy desert,