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Easy, Peasy, Cranberry Pie

Colorful, Tasty, and Super Easy
Print Recipe
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1/2 cup Butter
  • 4 cups cranberries
  • 1 cup Texas pecans, coarsely chopped
  • 1 2/3 cup sugar
  • 3 large eggs
  • 1 tsp almond extract
  • 1 tbsp vanilla
  • 1 cup flour
  • 1/3 tsp salt

Instructions
 

  •  Preheat oven to 350 degrees. Butter a deep dish 9-inch pie plate with the butter wrapper.  Melt butter in microwave. (I like to do this first so butter has a chance to cool slightly).
  • Add cranberries to the pan. Sprinkle the pecans evenly across the top, followed by 2/3 cup sugar
  • Whisk the eggs in a medium bowl, and slowly add butter - whisking as you pour.
  • Stir in vanilla, almond flavoring, 1 cup of sugar, flour, and salt until combined.
  • Pour batter evenly over the berry mixture.
  • Bake until golden for about 40 minutes
  • Let pie cool 1 hour and dust with powdered sugar (use a stencil if desired).  Serve warm and top with whipped cream when serving.
Keyword pie, cranberry, cranberry pie, easy desert, Thanksgiving desert, Christmas desert