Potato Latkes
A 5 ingredient side dish or main
Ingredients
- 1-2 russet potatoes
- 1/2 onion
- 1 - 2 Eggs
- Salt and pepper to taste
- Neutral frying oil
Instructions
- Peel potatoes, grate them with a food processor or a hand grater. Squeeze out the excess liquid with a towel.
- Chop onion in a food processor
- Mix together the potatoes, onions, eggs
- Add salt and pepper to taste
- Heat about 2 inches deep oil to medium temperature in a frying pan
- With a spoon take the mix and drop it on the pan trying to create a circle shape.
- Fry on both sides until golden brown
- Serve with Applesauce and sour cream on the side.