Texas Millionaire Pie
Source: Diana Pendleton - Wink, TX
Ingredients
Crust
- 3 egg whites
- 1 cup Imperial Sugar
- ½ tsp Salt
- 2 tsp Adam's Extract Vanilla
- 21 Ritz Crackers
- ⅔ cup Pecans
Topping
- 8 oz HEB Cream Cheese
- ¾ cup Imperial powdered sugar
Topping
- ½ pint Whipping cream
- ⅓ cup Imperial sugar
- ½ cup Pecans
- 1 Small can Crushed Pineapples
- 2 tsp Adam's Vanilla Extract
Instructions
Crust
- Beat egg whites until stiff. Add sugar, salt, and vanilla. Roll crackers to crumb texture of meal. Fold into egg whites. Add pecans. Press into a 9” pie pan. Bake 15 minutes at 350 Degrees in greased and floured 9" pie pan.
Filling
- Blend together softened cream cheese and sugar and spread on crust.
Topping
- Whip cream, add sugar and vanilla. Fold into pineapple and pecans.
- Pile on filling and refrigerate until serving.
