Gulf Coast Red Fish Ceviche
Ingredients
Day One
- 1 lb Red Fish or other firm white fish (chopped finely)
- 1 cup lemon juice
- Tabasco to taste
Day Two
- 1 medium diced white onion
- 2 medium tomatoes (peeled, seeded, and diced)
- ½ tsp ground cloves
- 1 tbsp vegetable oil
- 1 tbsp salt
- 1 tsp powdered oregano
- ½ tsp diced parsley
- Lemon juice to cover and keep moist
Instructions
- Mix Day One ingredients together and let stand overnight
- Pour off some of the juice and mix with Day Two items
- Refrigerate and let stand overnight
- Serve with crackers
