Start by putting the fat in a frying pan over medium heat until hot
Add the chopped corn tortilla and fry until it gets crispy edges
Add the chopped tomatoes, onion, peppers and approximately 4 slices of the bacon, cooking until vegetables begin to wilt slightly.
Add the eggs (salt and pepper) and cook for about 2 minutes - stirring the mixture.
Add the cheese and continue cooking until the eggs are cooked to your liking.
Spoon onto a platter and top with extra bacon.
Serve with a side of citrus fruit and sliced avocado.