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Crunchy Heirloom Tomato Salad
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Prep Time
15
minutes
mins
Course
Side Dish
Ingredients
3
cups
heirloom tomatoes - cut into bite-size pieces
1½
cups
sliced fresh cucumbers
½
cup
chopped sweet onions
½
cup
2” length matchstick - cut jicama
1
medium avocado, cut into slices
1
bunch
cilantro leaves- approx 1/4 cup
Dressing
¼
cup
extra-virgin olive oil
3
tbsp
fresh lime juice
1
tsp
kosher salt
½
tsp
fresh milled pepper
Instructions
Add tomatoes, cucumbers, onion, jicama, avocado and cilantro to a bowl. (Or for a different presentation, you can place on a platter)
Whisk together olive oil, lime juice, salt and pepper to make the dressing
Drizzle dressing over veggies