Best Ever Chicken Salad
Ingredients
- 1 - 1¼ lbs chicken breast meat (4 - 4 1/2 cups) diced
- 2 cups seedless red or green grapes, halved
- 1 cup celery, cut in half lengthwise then sliced
- ½ cup 1015 onion or red onion
- 1 cup pecans toasted and coarsely chopped
Dressing
- ½ cup mayo
- ½ cup sour cream
- 2 tbsp lemon juice
- 2 tsp dried dill (if using fresh: 2 tbsp)
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Place the pecans in a dry skillet over medium/low heat and toast for 3-5 minutes - stirring frequently until golden brown. Transfer to a cutting board and coarsely chop.
- In a lage mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.
- In a small bowl, add all o the dressing ingredients and stir to combine.
- Add all of the dressing to the salad, and stir until salad is evenly coated with dressing. Refrigerate.