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Braised Greens
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Ingredients
1
bunch
greens - Kale, Collards, Chard, Spinach
1-2
tbsp
EVOO - Texas brand preferred for freshness
1
Leek or 1/4 cup chopped onion
2
tsp
garlic
Instructions
Wash greens. Remove tough stems if desired. Cut into 2 inch lengths.
Heart a pan over high heat; reduce heat to medium-high and add the oil. Add the garlic and leeks and sauce for a minute or so. Add the greens and sauté for 1 minute.
Add the water, cover and cook for 7 - 8 minutes.
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