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German Asparagus Soup
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Ingredients
1
cup
butter
6
cups
Asparagus, (peeled if larger than 1/2 “ Diameter) and cut into 2” pieces
6
cups
peeled and chopped potatoes
2
cups
chopped onions
6
cups
vegetable broth
½
cup
sour cream
¼
tsp
ground ginger
½
tsp
nutmeg
pepper to tasts
Instructions
Melt butter in large cooking pot
Add chopped onions and stir until slightly cooked.
Add vegetable broth and heat until almost bubbly.
Add potatoes and asparagus, stir and let cook on medium heat for about 40 minutes.
Stir and use either an immersion chopper, or place in increments in a blender until smooth.
Stir in sour cream
Sprinkle in nutmeg and ginger
Add pepper as desired.
Let sit with lid on for a few minutes.
Ladle in bowls and garnish with chives or parsley.
Video
Notes
You can also substitute squash for the asparagus in this recipe!