Cheesy Taco Pasta
Ingredients
- ½ lb pasta (we prefer shells or cavatappi)
- 1 lb ground beef
- 1 package of taco seasoning
- ¾ cup water
- 1 cup salsa
- 1 cup shredded cheese
Instructions
- Cook pasta according to the directions and drain into colander.
- Add ground beef to the pan and brown.
- Add the water and taco seasoning, stir well, and cook until the water is gone. Turn off heat.
- Add the salsa and cheese to the pan, lightly stirring.
- Stir in the pasta and coat it in the cheese taco meat goodness.
- Top with crunchy tortilla chips, sour cream, or guacamole.
Video
Notes
Leftovers are yummy and it is freezer worthy for a later meal.