Grandma's Cucumber Salad
Ingredients
- 2 large cucumbers, sliced thin
- 1 red onion, diced
- 2 tbsp white vinegar
- 2 tbsp honey
- 2 tbsp sour cream
- 1 tsp salt
- ½ tsp cracked black pepper
Instructions
- Combine cucumbers, onion, vinegar, honey, sour cream, salt and pepper in a bowl.
- Cover the bowl with plastic wrap and refrigerate until chilled, 20 minutes or so.
Video
Notes
- If you use organic cucumbers, or pick them from your garden, you don’t need to peel.
- I use a mandolin to slice the cucumbers, but a food processor will work as well.
- Greek yogurt can be substituted for the sour cream.