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Zucchini Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 24

Ingredients
  

  • ½ cup vegetable oil
  • cups white sugar
  • 2 tsp Adams vanilla (can use up to 1 tbsp)
  • 2 cups Texas flour
  • ½ cup unsweetened cocoa powder
  • tsp baking soda
  • 1 tsp salt
  • 2 cups shredded zucchini
  • 1 cup walnuts or pecans

Instructions
 

Cake

  • Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.
  • In a large bowl, mix together the oil, sugar and vanilla.
  • Combine the flour, 1/2 cup cocoa, baking soda and salt. Stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly in to the prepared pan.
  • Bake 25 - 30 minutes in the preheated oven, until brownies spring back when gently touched.

Frosting

  • Melt together 6 tbsp cocoa and butter (or margarine, but I always suggest butter)
  • Blend together the confectioners’ sugar, milk and 1/2 tsp vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

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