Cauliflower "Mock" Mac-n-Cheese
Ingredients
- 1½ head cauliflower
- 3 tbsp butter
- 1½ cup half-and-half or whole milk
- 1 tsp garlic powder
- 1 tsp dried mustard
- 1 tbsp dried onion flakes
- 1 jalapeno finely-chopped
- 1½ cup shredded cheese, divided
Instructions
- Steam bite sized cauliflower in small amount of water for about 5 minutes.
- Remove from pan.
- Melt butter, stir in flour and 1/2 and 1/2 and stir until thickened. ( if gets too thick, simply add more milk)
- Add garlic, mustard, and onion flakes
- Add finely chopped jalapeño
- Stir in 1 cup of cheese
- Add in cauliflower and stir.
- Pour into an oven proof container, top with remaining 1/2 cup cheese and bake for 10 minutes.