Creamy Spätzle with Sage
Ingredients
- 1 Bag Spaetzle noodles
- 4 Quarts Water
- 1 tbsp Concentrated chicken broth
- 4 tbsp butter
- 2 tbsp finely chopped sage
- 2 tsp chopped garlic
- 3/4 cup Heavy cream (whipping cream)
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Bring 4 its water to boil. Stir in spaetzle, boil uncovered for 25-28 Minutes
- Drain in colander
- Melt 4 tbsp butter in large skillet over medium heat. Add garlic and chopped fresh sage. Cook, stirring frequently for 1 minute.
- Stir in cream and spaetzle. Turn heat to low and cook for 1 1/2 minutes. Stir in salt and pepper.
Video
Notes
You can also top with grated Swiss cheese
Sliced sausage can be added to create a complete meal when served with a salad.