Roasted Sweet Potatoes and Cranberries
A showstopper twist to an old fave
Ingredients
- 6 cups cubed sweet potatoes
- 8 oz bag cranberries
- 1 cup Texas pecans or walnuts
- 3 tbsp maple syrup
- 3 tbsp Texas olive oil
- 1 tsp salt
- 3 tbsp cinnamon
Instructions
- Preheat oven to 400 degrees.
- Place sweet potatoes, cranberries, and nuts in a large roasting pan.
- Combine maple syrup, olive oil, cinnamon and salt in a bowl.
- Pour liquids over sweet potato mixture and stir until well mixed
- Roast in oven for 40-50 minutes
Video
Notes
I have made this dish one day ahead with great results. You can even roast and refrigerate to free up some oven space the day of your meal.