Harvest Soup
Nutritious Meal in a bowl!
Ingredients
- 1/4 cup EVOO
- 2 medium onions, chopped
- 4 cloves garlic, chopped
- 1 cup celery, finely chopped
- 2 jalapeno peppers
- 3 cups pinto beans
- 4 cups orange and red peppers
- 2 cups corn kernels
- 3 cups butternut squash
- 3 cups diced tomatoes
- 4 cups vegetable stock (add more if needed)
- 2 tsp ground cumin
- 1 tbsp mexican oregano
- Dash of wine
- 10 oz greens - choice of kale, chard, or spinach
Instructions
- Heat oil in a soup pot. Add onion, celery, and garlic and saute. Add jalapeño, and continue to cook for a couple minutes.
- Add remaining ingredients except greens. Bring to a boil, reduce heat and simmer for about 25 minutes until veggies are tender.
- Add dash of wine and additional broth if desired
- Stir in greens and heat until wilted.