• Mix chopped shrimp and ground pork together
• Literally "throw" the mixture onto a hard surface until appears like jelly

Sui Mai Wrapper

• Mix flour and an egg into a smooth dough.
• Press the dough to a very thin sheet (as thin as possible)
• Spread flour on both sides, then cut it into small round pieces (about 4-5")

Create Sui Mai

• Place about a tablespoon of shrimp mixture in middle of wrapper
• Press together in the middle to give hour glass appearance
• Steam in a steamer until done - about 7 - 8 minutes