Easter Sunrise Quiche
AKA Asparagus and Ham Quiche
Ingredients
- 6 eggs
- 1 1/2 cups cream
- 1/8 tsp nutmeg
- 1/8 tsp salt
- 1/2 pound swiss cheese, grated
- 9 Canadian ham slices (1/4" thick)
- 1 bunch asparagus, cut in 3" pieces
- 1 unbaked pie shell
- 1 yellow bell pepper, cut 1 1/5" circle, 7 - 8 small triangles
Instructions
- Spray pie plate with oil, place pie crust in pan. Line pie crust with ham. Cover the ham with grated cheese.
- Beat eggs with cream, nutmeg and salt. Pour into pie shell
- Cut asparagus spears to 3” length. Arrange spears in spoke pattern on quiche. Cut pieces of yellow bell pepper for sun in center of spoke.
- Bake at 375 degrees for 45 minutes.