Sautéed Broccoli
Crisp-tender florets with garlic
Ingredients
- 1/2 cup EVOO
- 7 - 8 garlic cloves, minced
- 1/2 cup onion, chopped
- 8 cups broccoli florets sliced into 1" thick pieces (will shrink 25%)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 cup chicken or veggie broth (or 1 tsp concentrate to 1/2 cup hot water
Instructions
- Heat the EVOO in a large sauté pan over medium heat. Add the minced garlic and chopped onion. Sauté about 1 minute.
- Add the broccoli florets. Increase heat to medium high. Stir fry for about 6 - 8 minutes until broccoli turns bright green and a bit brown.
- Season with salt and pepper, Add the broth and cover with a lid. Cook for about 5 minutes.