Basil Carrots
Ingredients
- 1 pound organic carrots
- 4 tbsp butter
- 2 tbsp honey
- 1 tbsp dried basil
- 1 orange, juiced
Instructions
- Cut carrots into one- or two-inch slices
- Place in a pan with water almost to cover and cook for eight to nine minutes until semi-soft when touched with a fork
- Drain excess water
- Add butter, honey, dried basil, and juice of one orange
- Mix together