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Spicy Chocolate Haystacks

Prep Time 15 minutes
Cook Time 3 minutes
Course Dessert
Servings 12

Ingredients
  

  • 24 oz dark chocolate chips
  • 12 oz package chow mein noodles
  • 1 ½ cups walnuts
  • 1 tbsp cayenne

Instructions
 

  • Prepare two sheet pans with parchment paper
  • Chop walnuts with a chopper or with a knife into fairly medium pieces.
  • Melt chocolate chips in a large glass bowl for about 3-4 minutes in microwave, stirring every minute.
  • When completely melted and fluid, add chow mien noodles and walnuts. Stir.
  • Scoop tablespoonful of mixture and use another spoon to drop onto parchment paper.
  • Pour cayenne pepper into a tea strainer, and lightly dust with pepper.
  • Place in freezer fo 10 minutes to firm and be able to store in an airtight container.