Lou Ann's Daddy's Chili
Ingredients
- 2 lbs. lean chuck roast, cut into chili-size pieces (ask your butcher to do it so you can select the chuck roast)
- 1 medium onion
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp salt
- 5/8 cup chili powder
- 2 cloves garlic
- 1 small can tomato paste
- 2.5 cups water
Instructions
- In a large pot, brown the chili meat. When no longer pink, add onion and continue cooking until slightly browned.
- Stir in the cumin, pepper, salt and chili powder. Cook until spices are fragrant.
- Add the garlic, tomato paste and water and cover.
- Simmer for 25-30 minutes or until meat is tender.
Notes
This is really best the next day.