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Gruyere-Slathered Cauliflower
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Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Servings
6
Ingredients
1
head
cauliflower
3
tbsp
butter
3
tbsp
flour
1½
cups
half-and-half milk
1
cup
shredded Gruyere cheese
salt and pepper (to taste)
Paprika
Instructions
Chop Cauliflower into 2 - 3 inch pieces
Steam in a pot with 3 inches water for 15 minutes
In a skillet, melt butter, and add flour - stirring constantly
Slowly add milk, stirring constantly until mixed
Stir in Gruyere Cheese
When Cauliflower is soft to touch, drain, and place in serving dish. Spread/slather cheese sauce over cauliflower
Sprinkle Paprika across top