Sauteed Multi-Color Garden Peppers
Ingredients
- ¼ cup Texas Olive Oil
- 1 tbsp garlic
- 1 medium/large onion, chopped
- 8 oz Baby Bella mushrooms, sliced
- 4 cups loosely-packed 1/2" sliced Garden peppers
- 1 tbsp chopped fresh basil (2 tsp dried)
- 1 tsp fresh oregano leaves (1/2 tsp dried)
- ½ tsp salt
- 1 tsp Fiesta Coarse Black Pepper
Instructions
- Add oil to a skillet, heating for 30 - 45 seconds on Medium High heat
- Add garlic and sauté for about 45 seconds
- Add onion and sauté for about 2 minutes
- Add remainder of ingredients and stir for about 6-8 minutes
- Serve
Video
Notes
- This is one of those dishes that is best served immediately. You will be rewarded by the rich aroma.
- You can easily make this a one-skillet meal by adding a ring or two of smoked sausage. (Depending on how much protein you desire)