Herb Crusted Potatoes
Ingredients
- 1½ lbs Yukon Gold potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp garlic salt
- 1 tbsp minced fresh rosemary
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- ½ tsp salt
- ¼-½ tsp pepper
Instructions
- In a large bowl, toss potato wedges with oil.
- Combine garlic salt, rosemary, thyme, oregano, salt and pepper.
- Sprinkle seasoning mixture over the potatoes and toss to coat.
- Arrange the potatoes in a single layer in a 15” X 10” baking pan coated with cooking spray.
- Bake at 425 degrees for 40-45 minutes, or until the potatoes are tender, stirring once.