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Blueberry-Grapefuit Salad

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Prep Time 5 minutes

Ingredients
  

  • 2 large Texas grapefruit
  • 1 carton blueberries (about 2 cups)
  • 3 large sprigs fresh mint
  • 2 tbsp Texas local honey

Instructions
 

  •  Cut grapefruit in six sections. Using a serrated edge knife, remove meat from skin. Cut sections in 1/4’s and add to bowl.
  • Add blueberries
  • Remove mint leaves from stem. Stack on top of each other and slice into 1/4 in pieces.
  • Add mint leaves to salad and stir in honey.