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Blueberry-Grapefruit Salad

This is the perfect spring salad! I love it when 2 seasons collide – when you can still buy Texas ruby red grapefruit and blueberries are abundant. Add mint, a little honey, and you have a colorful, flavorful salad.

This is as easy as slicing 2 grapefruits 6 ways, remove from skin, then divide each section into 1/4’s. Throw in a carton of blueberries. Remove mint leaves from stem and slice into 1/4” pieces. Slightly stir the mint and honey in the fruit and Voila! Its a color explosion!

You can even throw this on top of some salad greens for a lunch salad.

Blueberry-Grapefuit Salad

Prep Time 5 minutes


  • 2 large Texas grapefruit
  • 1 carton blueberries (about 2 cups)
  • 3 large sprigs fresh mint
  • 2 tbsp Texas local honey


  •  Cut grapefruit in six sections. Using a serrated edge knife, remove meat from skin. Cut sections in 1/4’s and add to bowl.
  • Add blueberries
  • Remove mint leaves from stem. Stack on top of each other and slice into 1/4 in pieces.
  • Add mint leaves to salad and stir in honey.