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Garlic Lemon Mushrooms

Looking for a holiday side dish that literally goes with just about any main? ✨ Garlic Lemon Mushrooms are the answer! I’ve served them alongside golden roast turkey and rich, juicy prime rib, and they steal a little spotlight every single time. These mushrooms are tender, buttery, and bursting with garlicky goodness, finished with a …

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Soft and Chewy Molasses Spice Cookies

A Swedish afternoon delight Have you ever been invited for a cozy cup of coffee in the afternoon? If you were in Sweden, you would have been asked to enjoy “fika,” a delightful tradition that’s woven into the very fabric of Swedish culture! What is Fika? Fika is more than just a word; it’s a …

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Pumpkin Queso Fundido

This dip is nothing short of irresistible! I’ve made it several times as an appetizer, and without fail, it always earns an enthusiastic YUM! The combination of pumpkin, chorizo, and melty cheeses creates a rich, velvety bite that’s absolute perfection on a crisp corn chip. I’ve tried it using both fresh pumpkin and canned pumpkin …

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Black Bean and Pumpkin Soup

As the crisp fall breeze settles in, it’s the perfect time to cozy up with a bowl of warm, nutrient-packed pumpkin black bean soup. Imagine the rich flavors of beta-carotene-packed pumpkin blending harmoniously with protein-rich black beans, all brought together with the creamy goodness of coconut milk. Whether you bake your own pumpkin or opt …

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Brian’s Sour Dough Bread

As November approaches, it’s hard not to get excited about the vibrant images that fill our minds—Thanksgiving dinners bursting with joy, thrilling football rivalries, and the enchanting start of the Christmas season. But before we dive into those festivities, let’s take a moment to honor a truly important day: Veterans Day on November 11th. Texas …

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Lime Marinated Grilled Shrimp

With fall rolling in but Texas still treating us to some warm, sunny days, there’s no better way to celebrate football season than with a mouthwatering, protein-packed meal that’s quick and easy to make. I’m excited to share a fantastic grilled shrimp recipe that’s sure to be the star of your game day spread! Imagine …

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Preserved Lemons

Homemade preserved lemons are super easy to make and will last six months in your fridge (if you don’t use them before then!). Use them to add brightness and flavor to chicken salad, stew, sandwiches, veggies, and baked chicken to name a few. Preserved lemons are a staple in Moroccan and Middle Eastern cooking, and …

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