Emily Williams (the “Niece”) is a fightin’ Texas Aggie living in the melting pot of Austin, Texas. Along with a dynamic career in software sales, Emily has a passion for food and connecting with people from different backgrounds.
You might find Emily and her fluffy white dog Aspen hiking the Austin Greenbelt or maybe dipping into a local swimming hole. She’s also made it a goal to try out a new restaurant at least once a week in Austin — a great escape from her comfort zone that has really expanded her palate.
As a lifelong foodie, Texicureans for Emily is a catalyst for stories shared, traditions uncovered, recipes revealed, and Texas culture celebrated.