Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Black and White Seared Tuna

August 28, 2024

Let’s talk fast food.  Then add a gourmet touch.  Fish is your answer! Thawed quickly by placing in a bowl of hot water, fish is one of the fastest main dishes you can prepare.  You literally can’t hop in your car, get in the fast food restaurant line, and be… Read more

Peach and Brie Grilled Cheese Plus Watermelon Salad

August 26, 2024

Game Day in Texas   We love our football here in Texas! College game day conjures pictures of tailgates, packed stadiums, and reunions of alumni who shared a common experience at a University.  Even high school football games are revered – what other state had a show like “Friday Night… Read more

Asparagus and Brie Orecchiette

August 17, 2024

Sometimes I just like a one dish meal in the Summer.  OK, and what if that one dish could help you escape to the hills of Italy? I always recommend Texas products as much as possible, but I truly love to buy pasta that is from Italy.  The ancient grains… Read more

Crispy Orange Tofu

August 6, 2024

If you are like me, I gravitate to Orange chicken or Orange “anything” at an Asian restaurant.  You may not have thought of substituting tofu as your protein in this dish – I certainly had not before tasting this fabulous recipe from my friend, Victoria Sears. Tofu has no taste… Read more

Chunky Asian Salsa & Vegan Dumplings

July 28, 2024

Nutrition – it is a broad subject that encompasses numerous ideologies and beliefs.  Our culture and heritage dictate many of these customs,while others are formed from intensive research.   My personal story was distinctly formed by my Mother’s lifelong interest in nutrition.  A Registered Nurse by vocation, she had a deep… Read more

Mint Cream Pie

July 24, 2024

This pie brings back great memories for me!  My mom made it quite often – she always had fresh mint on hand.  I literally thought the recipe had become lost, but I found it at the very back of her card file. When I made it for my family, it… Read more

Blueberry Margarita

July 18, 2024

I love this cocktail for many reasons – always good to get blueberries in your diet, it makes two servings, AND it is fresh and simple. The color is beautiful – a rich hue that just says “chillin out in summer”! Quite frankly – you can use a muddler  (I… Read more

Fresh Tomato Sweet Corn Salad

July 8, 2024

What tastes better in summer than a home grown tomato?  If you are lucky enough to have a garden or friends that share – H G tomatoes are the bomb! If not, this fresh, delightful salad combines the two stars of this season that you can easily find at the… Read more

Fresh Texas Honey Lemonade

June 26, 2024

What’s the buzz all about, Charlie Bee? You may have met Charlie Agar and his wife Kaye behind a table laden with local honey at the farmer’s market in New Braunfels.  Charlie is the proverbially smiling, friendly face, supported by his sweet wife, behind the Charlie Bee brand of honey.  … Read more