Texicureans

This melt-in-your-mouth spoonful of deliciousness became a favorite at Camp Waldemar! Initially, the girls looked at it as a funny-looking “brown dessert,” but after tasting it, they literally claimed it as one of their absolute favorite camp treats. I’m excited to share the recipe with you so you can experience… Read more

Recently when strolling through HEB, I stopped in my tracks upon noticing they carried fresh watermelon juice!  Aha!  So in addition to their fresh-squeezed lime juice, what an opportunity to make an easy watermelon marg! Delicious and actually on the healthy side with two fresh juices – HEB makes this… Read more

Easy to prepare and full of that much revered beta carotene, you will love preparing this soup at the beginning of the week and enjoying for lunch daily! Fall and winter offer many squashes and sweet potatoes full of beta carotene, but spring and summer our bodies crave it as… Read more

Deviled Eggs are always a hit at a gathering.  They just say “you’re home with family!”  And if you can make deviled eggs using your own homemade mayonnaise?  Well, you’ve hit a home run. The secret revealed here is making the mayonnaise in a wide-mouth mason jar, using an immersion… Read more

Spring is planting time!  If you don’t have room or time for a full-fledged garden, you can add lots of flavor to your meals and drinks by simply planting a few key herbs. Here are the seven I always make sure to have in my garden:  Mint:  If mint finds… Read more

Spring time just says it is the season for coconut pie! I love anything coconut and well, a coconut cream pie – that is just the ultimate.  This recipe uses coconut milk and unsweetened shredded coconut for a beautiful creamy but not too sweet desert. Also, any fear of making… Read more