Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Chicken and Chiles Casserole

February 19, 2024

Sometimes you just need a good casserole recipe.  Some obvious reasons are to make and take, to make and freeze, or to make and consume the next day with little preparation. Someone brought this to my bible study and the raves were through the roof!  I’ve modified it to include… Read more

Sweet Potato Gnocchi Hearts

January 31, 2024

Sometimes you have to take it up a notch!  And that is exactly what I did with this recipe! Sweet potatoes are so healthy and work just as well for gnocchi as a white potato.  Factor in a heart shape – and there you have it:  a romantic addition to… Read more

Life is not all wine and roses, it’s chocolate too!

January 30, 2024

Sissy Preston – WSET Level 3 Certified Wine Consultant, generously shares her vast knowledge of wine with Texicureans and YOU!  Enjoy and thank you, Sissy! “Valentine’s day is around the corner and the city will be filled with lover’s holding hands and strolling the streets, sipping wine in corner booths… Read more

Texas Valentine’s Day – Romance in the Details

January 26, 2024

As with most holidays, Texans have our own way of doing things. Sure you can grab some flowers and chocolates or snag a coveted dinner reservation. But romance truly lives in the gestures that are thoughtful and detailed. Texicureans is giving you two unique ways to show your love this… Read more

Easy Baked Acorn Squash

January 24, 2024

Today, I’m going to ask you think “bright orange”.  (Aggies – stay with me!) When it comes to food preparation, simple can be amazing.  Today’s recipe fits that mode, while being packed with nutrition. Acorn squash is a beautiful, nutritious complex carbohydrate.  That bright orange meat is full of vitamins… Read more

Immune Boosting Cocktail

January 16, 2024

Who doesn’t love a drink that is tasty, makes you feel good, and can kick a cold to the curb! Emily brings us this citrus immune booster cocktail full of orange, lemon, ginger, turmeric, and mint.  Easy to make in your blender, It also has the added benefit of pulp… Read more

Sui Mai

January 4, 2024

Chinese New Year Sui Mai Recipe  It’s January in Texas. By now, you’ve probably stored away your twinkle lights and New Years hats. Not so fast, a dragon is approaching February 10, 2024 to herald the Chinese New Year! Specifically, the first day of the Chinese lunisolar calendar is also… Read more

Eggnog Elevated

December 15, 2023

  Eggnog is readily available during the holidays at HEB and other grocers in Texas.  But if you’ve never had the pleasure of tasting home made eggnog – I challenge you to try this recipe.  It’s fresh, light and of course you can control the ingredients. My grandmother always pulled… Read more

Stunning Cheeseball Appetizer

December 8, 2023

  Want to elevate your holiday cheeseball?  Here you go! This easy to create pine cone cheese ball is a “next level” appetizer that serves as both a decoration and enticing delight. In the video, you’ll notice that I doubled the recipe.  This allows me to use it for two… Read more