Coconut Showballs
March 28, 2026Sometimes the very best recipes quietly slip into the background, tucked away in old notebooks or fading memory—until something brings them back to life again. That was exactly the case for Rebecca Rather’s Coconut Snowballs. When she was asked to cater a ladies’ gathering in Horseshoe Bay, Rebecca decided to… Read more
Rebecca Rather’s Strawberry Ricotta Cake
March 28, 2026The Pastry Queen – Rebecca Rather I have long admired Rebecca Rather — her grit, her grace, the way she built beloved restaurants and still talks about baking like it’s the greatest joy on earth. So to spend an afternoon in the kitchen with her felt a little like stepping… Read more
Wacky Cake
February 20, 2026When a cake recipe becomes the centerpiece of milestone birthdays and a sweet expression of love from the hands that bake it, you know it’s something special. That’s exactly the story behind Wacky Cake for Susan and Don Frazier, both deeply involved with The Texas Center at Schreiner University. Over… Read more
Belle Ladyman’s Creamed Corn
February 20, 2026Sometimes the very best gifts are the ones that quietly reveal the generous heart behind them. Belle Ladyman, a parishioner at Don Frazier’s (Director of The Texas Center at Schreiner University) home church, was known for arriving at gatherings with her famous creamed corn in tow—a dish that quickly became… Read more
Cooking with The Texas Center at Schreiner University – Smoked Pork Tenderloin on Stovetop Smoker
February 19, 2026The Texas Story, Centered: A Conversation with Dr. Don Frazier In the heart of the Hill Country, The Texas Center at Schreiner University is quietly doing something extraordinary: keeping the story of Texas alive, honest, and inclusive. At the helm is Dr. Don Frazier, historian and Director of The Texas… Read more
Red Beans and Rice with Andouille
February 16, 2026If Fat Tuesday snuck up on you this year (it happens to the best of us), but you still want something iconic and soulful on the table, this Red Beans and Rice with Andouille has your back. It’s a streamlined, better-for-you spin on a classic that doesn’t sacrifice one ounce… Read more
Citrus Ricotta Cheesecake with Raspberry Reduction
February 12, 2026Valentine’s Day is the perfect excuse to celebrate the people we love—family, friends, and anyone who makes life sweeter. And sometimes, the most romantic plan of all is staying in: a cozy dinner at home, finished with a classic, elegant dessert. My high school band director used to say that… Read more
Super Bowl Sandwich
February 7, 2026Need a last-minute, crowd-pleasing option for Super Bowl Sunday? This easy, hearty sandwich has you covered. It’s simple to throw together, endlessly adaptable, and perfect for feeding a hungry group—just double or triple the recipe based on your lineup. With a little prep, it comes together quickly and slices easily… Read more
Perfect Pairings
January 27, 2026A Sparkling Journey February has a way of sharpening our attention on life’s small but meaningful rituals—shared meals, lingering conversations, and the quiet pleasure of raising a glass with someone you love. Few wines are as naturally aligned with Valentine’s Day as sparkling wine, whose effervescence signals celebration while its… Read more