Texicureans

Need a last-minute, crowd-pleasing option for Super Bowl Sunday? This easy, hearty sandwich has you covered. It’s simple to throw together, endlessly adaptable, and perfect for feeding a hungry group—just double or triple the recipe based on your lineup. With a little prep, it comes together quickly and slices easily… Read more

A Sparkling Journey February has a way of sharpening our attention on life’s small but meaningful rituals—shared meals, lingering conversations, and the quiet pleasure of raising a glass with someone you love. Few wines are as naturally aligned with Valentine’s Day as sparkling wine, whose effervescence signals celebration while its… Read more

This recipe celebrates seasonal vegetables you may not reach for every day—but once you do, you’ll wonder why they weren’t already in your rotation. Naturally sweet parsnips and turnips are balanced by deep orange carrots, then gently infused with fresh herbs for a dish that’s both comforting and quietly complex.… Read more

Susan Schindler Davis:    Rooted in Texas, running the World She’s crossed finish lines all around the world and along every kind of road – from the cobblestone streets of Europe to the sunlit trails of the American Southwest.  Her passport tells a story of miles, not just countries.  Every… Read more

A Swedish afternoon delight Have you ever been invited for a cozy cup of coffee in the afternoon? If you were in Sweden, you would have been asked to enjoy “fika,” a delightful tradition that’s woven into the very fabric of Swedish culture! What is Fika? Fika is more than… Read more

This dip is nothing short of irresistible! I’ve made it several times as an appetizer, and without fail, it always earns an enthusiastic YUM! The combination of pumpkin, chorizo, and melty cheeses creates a rich, velvety bite that’s absolute perfection on a crisp corn chip. I’ve tried it using both… Read more