Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Garlic Lemon Mushrooms

December 16, 2025

Looking for a holiday side dish that literally goes with just about any main? ✨ Garlic Lemon Mushrooms are the answer! I’ve served them alongside golden roast turkey and rich, juicy prime rib, and they steal a little spotlight every single time. These mushrooms are tender, buttery, and bursting with… Read more

Soft and Chewy Molasses Spice Cookies

November 25, 2025

A Swedish afternoon delight Have you ever been invited for a cozy cup of coffee in the afternoon? If you were in Sweden, you would have been asked to enjoy “fika,” a delightful tradition that’s woven into the very fabric of Swedish culture! What is Fika? Fika is more than… Read more

Pumpkin Queso Fundido

November 25, 2025

This dip is nothing short of irresistible! I’ve made it several times as an appetizer, and without fail, it always earns an enthusiastic YUM! The combination of pumpkin, chorizo, and melty cheeses creates a rich, velvety bite that’s absolute perfection on a crisp corn chip. I’ve tried it using both… Read more

Black Bean and Pumpkin Soup

November 11, 2025

As the crisp fall breeze settles in, it’s the perfect time to cozy up with a bowl of warm, nutrient-packed pumpkin black bean soup. Imagine the rich flavors of beta-carotene-packed pumpkin blending harmoniously with protein-rich black beans, all brought together with the creamy goodness of coconut milk. Whether you bake… Read more

Brian’s Sour Dough Bread

October 23, 2025

As November approaches, it’s hard not to get excited about the vibrant images that fill our minds—Thanksgiving dinners bursting with joy, thrilling football rivalries, and the enchanting start of the Christmas season. But before we dive into those festivities, let’s take a moment to honor a truly important day: Veterans… Read more

Preserved Lemon Chicken with Kale

October 3, 2025

Who doesn’t love a one-pan meal for its simplicity?  AND if it is absolutely delicious as well? I made this dish for my family, and they said it was literally the best chicken recipe I had ever made!  Remember that Preserved Lemon recipe? – Well, here is the perfect showcase… Read more

Grandma Dube’s Coffee Cake and A Tale of Two Towns

September 25, 2025

A Tale of Two Towns Let’s play a little Texas trivia. What small town sits at the heart of Stephen F. Austin’s original four-league land grant, began life on a historic roadway, packed up and moved a few miles down the road, played host to a CBS broadcast, and produced… Read more

Lime Marinated Grilled Shrimp

September 21, 2025

With fall rolling in but Texas still treating us to some warm, sunny days, there’s no better way to celebrate football season than with a mouthwatering, protein-packed meal that’s quick and easy to make. I’m excited to share a fantastic grilled shrimp recipe that’s sure to be the star of… Read more

Preserved Lemons

September 9, 2025

Homemade preserved lemons are super easy to make and will last six months in your fridge (if you don’t use them before then!). Use them to add brightness and flavor to chicken salad, stew, sandwiches, veggies, and baked chicken to name a few. Preserved lemons are a staple in Moroccan… Read more