Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Quick Boursin Pistachio Appetizer

February 8, 2025

  It’s the countdown to the Super Bowl – Here’s a quick/literally 2 minute prep appetizer that will please that munchy crowd!  Just  add some neutral crackers on the side. You may like it so much that you’ll want to keep Boursin and pistachios on hand to pull out and… Read more

Lone Star Ladies Night

January 25, 2025

Grab your friends for an evening of shopping spring fashions and being inspired! Tables of 8 for $100.  See QR code below:    Ticket Link Here Read more

Chocolate Truffles

January 24, 2025

Chocolate Truffles and Texas Justice Who would have thought that a Texas District Judge would be a hobby Confectioner?  Well let me introduce you to The Honorable Judge Stephanie Bascon! Judge Bascon worked for a candy confectioner in college and has honed her skills through the years as an avocation. … Read more

Zuppa Toscana – Slow Cooker Style

January 15, 2025

This complete meal in a slow cooker will warm you up!  You can even throw it all together over the noon hour, slow cook on high, and have ready for dinner.  I love the Italian sausage and Italian flavorings that lend just enough spice.  You can also double the sausage… Read more

Cowboy Biscuits: Sustenance for a Texas Winter Hike

December 26, 2024

Cowboy Biscuits:  Sustenance for a Texas Winter Hike   When other parts of the United States are hunkering down in the January chill, Texas weather can be perfect for outdoor activities – particularly hiking.  Texas State Parks offer a variety of options,  and a hike that would be, well should… Read more

Smoked Salmon Appetizer

December 11, 2024

This time of year calls for finger foods – and here’s one that is quick to prepare, is yummy, and could actually fall into the healthy category. You simply slice celery into 4″ lengths, stuff with cream cheese, and top with a thin slice of smoked salmon.  A sprinkle of… Read more

Fruitcake of the Future

November 22, 2024

Fruitcake of the Future Fruitcake —- the controversial culinary dessert that conjures up more divided opinions than politics. Some find it tasty, colorful and a requisite for a truly nostalgic holiday. The other side? Well, they see it as dense, too sweet, and only a byproduct of yesteryear’s limited food… Read more

Spicy Raisin Pecan Pie

November 13, 2024

Just the right amount of spices, a few raisins, and Texas pecans create a “not so sweet” and delightful dessert! This raisin and nut pie was a regular at our Thanksgiving table thanks to my Mom.  It’s another recipe of many from her good friend and neighbor, Ann Bishop who… Read more

Creamy Risotto with Sautéed Oyster or Wild Mushrooms

October 26, 2024

Texas State “Star Mushroom” and a Chef Inspired Risotto What do the Bluebonnet and the Pecan tree have in common? Well, if you grew up here you know they are official Texas state symbols. Bonus points if you also know the Mockingbird is the official state bird. Like many of… Read more