Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

Wacky Cake

February 20, 2026

When a cake recipe becomes the centerpiece of milestone birthdays and a sweet expression of love from the hands that bake it, you know it’s something special. That’s exactly the story behind Wacky Cake for Susan and Don Frazier, both deeply involved with The Texas Center at Schreiner University. Over… Read more

Belle Ladyman’s Creamed Corn

February 20, 2026

Sometimes the very best gifts are the ones that quietly reveal the generous heart behind them. Belle Ladyman, a parishioner at Don Frazier’s (Director of The Texas Center at Schreiner University) home church, was known for arriving at gatherings with her famous creamed corn in tow—a dish that quickly became… Read more

Cooking with The Texas Center at Schreiner University – Smoked Pork Tenderloin on Stovetop Smoker

February 19, 2026

The Texas Story, Centered: A Conversation with Dr. Don Frazier In the heart of the Hill Country, The Texas Center at Schreiner University is quietly doing something extraordinary: keeping the story of Texas alive, honest, and inclusive. At the helm is Dr. Don Frazier, historian and Director of The Texas… Read more

Red Beans and Rice with Andouille

February 16, 2026

If Fat Tuesday snuck up on you this year (it happens to the best of us), but you still want something iconic and soulful on the table, this Red Beans and Rice with Andouille has your back. It’s a streamlined, better-for-you spin on a classic that doesn’t sacrifice one ounce… Read more

Citrus Ricotta Cheesecake with Raspberry Reduction

February 12, 2026

Valentine’s Day is the perfect excuse to celebrate the people we love—family, friends, and anyone who makes life sweeter. And sometimes, the most romantic plan of all is staying in: a cozy dinner at home, finished with a classic, elegant dessert. My high school band director used to say that… Read more

Super Bowl Sandwich

February 7, 2026

Need a last-minute, crowd-pleasing option for Super Bowl Sunday? This easy, hearty sandwich has you covered. It’s simple to throw together, endlessly adaptable, and perfect for feeding a hungry group—just double or triple the recipe based on your lineup. With a little prep, it comes together quickly and slices easily… Read more

Perfect Pairings

January 27, 2026

A Sparkling Journey February has a way of sharpening our attention on life’s small but meaningful rituals—shared meals, lingering conversations, and the quiet pleasure of raising a glass with someone you love. Few wines are as naturally aligned with Valentine’s Day as sparkling wine, whose effervescence signals celebration while its… Read more

Good For You Salad Dressing

January 23, 2026

This vibrant vinaigrette does more than wake up your salad – it quietly works behind the scenes to support your health, too. At the base is EVOO, rich in heart-healthy monounsaturated fats and powerful antioxidants hat help reduce inflammation and support brain and cardiovascular health.  Pared with apple cider vinegar,… Read more

Herbed Mashed Root Veggies

January 14, 2026

This recipe celebrates seasonal vegetables you may not reach for every day—but once you do, you’ll wonder why they weren’t already in your rotation. Naturally sweet parsnips and turnips are balanced by deep orange carrots, then gently infused with fresh herbs for a dish that’s both comforting and quietly complex.… Read more