Texicureans celebrates the diversity of Texas culture and cuisine.

Hosts Cindy Williams and her niece Emily Williams bring viewers along with them into the kitchens of ordinary Texans as they share their extraordinary traditions of food and family.

Texicureans goes beyond the Texas staples of brisket and Tex-Mex for a culinary journey into Texas history, cultural diversity, and rich traditions in the Lone Star State.

German Asparagus Soup

September 23, 2022

You may think of potato soup as a quintisential German dish, but did you know Asparagus soup (which typically includes potatoes) is also popular?  Asparagus gradually made its way to Germany in the 1500’s.  Currently the Deutsch are the 4th largest producer in the world.  When you are in Germany… Read more

Mexican Flan

September 23, 2022

Mexican Flan Print Recipe Pin Recipe Prep Time 10 mins Course Dessert Servings 8 Ingredients  2 tbsp water1 cup sugar1 can condensed milk1 can evaporated milk1 8oz package cream cheese6 eggs1½ tbsp Adams Extract Vanilla Instructions Preheat oven to 325.Place the 1 cup sugar and 2 Tbsp water in a saucepan and bring to a boil until sugar dissolves. Reduce heat and stir until syrup… Read more

Hibiscus Tea

September 15, 2022

We still have warm days that call for a refreshing drink.  For a change of pace, try Jamaica or Hibiscus tea. It’s healthy for you, has a lot of vitamins and its a beautiful, refreshing drink. Simply add the dried hibiscus flowers to boiled water with a little sugar, a… Read more

Texas Trails: Diez y Seis de Septiembre & Texas: Celebrating Independence

August 30, 2022

Think you know everything about Texas, Mexico, and our interwoven history? Maybe not. The holiday on September 16th isn’t simply for margaritas and street tacos. It is about independence; specially, independence from Spain. This month, we invite you to reach beyond typical tex-mex and into food with deep tradition and… Read more

Chiles en Nogada

August 29, 2022

  Chiles en Nogada Print Recipe Pin Recipe Prep Time 45 minsCook Time 30 mins Servings 6 Ingredients  Base Ingredients8 medium poblano peppers1 pomegranate fruit1 small bunch of finely chopped parsleyPicadillo Ingredients (meat filling)2 lbs extra lean ground beef1 tbsp canola or vegetable oil1 red or white onion, finely chopped3 garlic cloves, finely chopped5 roma rip tomatoes, blended into a smooth… Read more

Gazpacho with Coffee Glazed Bacon

July 26, 2022

Love tomatoes, colorful peppers, and cucumbers? Gazpacho is the combination of all those combined in an iconic Spanish cold soup. Try it for a great way to chill on hot summer days at lunch or supper. This recipe elevates the spicy, bright and rich soup with coffee glazed bacon and… Read more

Zucchini Brownies

July 25, 2022

If you have ever raised zucchini you have probably had this happen:  You walk into the garden and discover the gargantuan of all zucchini that was previously hidden under a leaf! So, what to do?  Here’s an idea that is a crowd pleaser and healthy at the same time:  Zucchini… Read more

Adventure Ready

July 24, 2022

Texas is a plethora of adventures waiting to be explored. Rivers, lakes, hills, forests, and trails all await our discovery. Being physically ready to tackle a hike, navigate a river in a kayak or enjoy a day walking the beach, simply makes it more enjoyable. Below  Jessi Oehler shares with… Read more

RV Kitchen Essentials

July 20, 2022

Being prepared makes hitting the trail so much easier and faster.  Whether you are a tent camper or RV’er, having a list of basic items assures you’ll be ready to take off for adventure! Megan Traeger shares her list of staples she keeps in her RV.  If you are a… Read more