Mom's Chocolate Pie
Ingredients
- 1 cup sugar
- ⅓ cup baking cocoa (I use dark)
- ¼ cup all-purpose flour
- ¼ tsp salt
- 2¼ cups water
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 backed pastry shell - 9"
- whipped cream for topping
Notes
I like to use the dark cocoa, but regular is great as well. You can also double the vanilla (which I tend to also do)