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Oven Baked Tortilla Espanola

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Prep Time 10 minutes
Cook Time 45 minutes
Servings 8

Ingredients
  

  • 28 oz Gold Potatoes, 1/4 inch slices
  • 2 White onions, chopped
  • ½ cup EVOO
  • 12 eggs
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp salt
  • Pepper to taste
  • Optional: Add 8 ounces thinly-sliced Spanish chorizo

Instructions
 

  • Preheat oven to 375 degrees.
  • Add the sliced potatoes, diced onions, garlic, salt and pepper, and olive oil into a bowl, mixing well.
  • Layer the ingredients into a baking dish (I like a cast iron frying pan). Place in oven for 30 minutes
  • Add the eggs to a bowl and whisk. Stir in the paprika.
  • After 30 minutes pour the eggs onto the potato and onion mixture. If using Spanish Chorizo, layer on top. Bake for another 20 minutes.
  • Remove from oven and serve with a salad.

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