With fall rolling in but Texas still treating us to some warm, sunny days, there’s no better way to celebrate football season than with a mouthwatering, protein-packed meal that’s quick and easy to make.
I’m excited to share a fantastic grilled shrimp recipe that’s sure to be the star of your game day spread! Imagine succulent shrimp grilled to perfection, paired with zesty rice and a fresh green veggie or salad for a complete and satisfying meal. Or, serve it topped with fresh parsley as a stunning appetizer that’s guaranteed to wow your guests—though you might want to double the batch!
This dish is a delicious way to add variety to your lineup and bring everyone together around the grill this season. Give it a try, and get ready for some serious compliments!
Lime Marinated Grilled Shrimp
Equipment
- 8 skewers
Ingredients
Marinade
- 2 limes, zest and juice
- 1/3 cup EVOO
- 1 tbsp Worcestershire
- 2 tsp honey
- salt and pepper to taste
Shrimp
- 1 pound large shrimp
- 1 bunch parsley chopped
Instructions
- Add all marinade ingredients to a mason jar. Shake well.
- Add shrimp and marinade to a plastic baggie and place in fridge for at least 20 minutes but not more than 2 hours. Turn a couple times.
- Place on skewers. Place on preheated grill set to high heat. Grill for 3 - 5 minutes, turning once.
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