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Slaton Vanilla Wafer Banana Pudding

Prep Time10 minutes
Cook time:15 minutes
Course: Dessert
Cuisine: American
Yield: 8 Servings

Materials

  • 1 1/2 Cup Imperial Sugar
  • 1/2 Cup Texas Flour
  • 4 Large Eggs, lightly whisked
  • 4 Cup Whole Milk
  • 1/4 Cup Falfurrias Butter
  • 1 TBSP Adams Vanilla Extract
  • 1/4 Bag Slaton Vanilla Wafers
  • 4 Bananas, sliced

Instructions

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
  • In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla and butter Cool 15 minutes, stirring occasionally.
  • In an ungreased 9 x 13 baking dish, layer approximately 25 vanilla wafers, top with the banana slices. Pour pudding evenly over bananas and wafers. 4. Press plastic wrap onto surface of pudding. Refrigerate at least 4 hours.
  • If desired, serve with a dallop of whipped cream.