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Super Bowl Sandwich

Need a last-minute, crowd-pleasing option for Super Bowl Sunday? This easy, hearty sandwich has you covered. It’s simple to throw together, endlessly adaptable, and perfect for feeding a hungry group—just double or triple the recipe based on your lineup. With a little prep, it comes together quickly and slices easily to fit the size (and appetite) of your crowd.

H-E-B’s scratch-made French baguettes make this recipe especially convenient—two loaves per package for just under $3. Swap in your favorite ground meat, or keep it vegetarian by using a can of lentils mixed with an 8-ounce package of sautéed mushrooms. Either way, it’s a flavorful, no-stress win for game day.

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Super Bowl Sandwich

A meaty, cheesy main for the fans
5 from 2 votes
Course Main Course
Cuisine American

Ingredients
  

  • 2 foot long French baguette sticks (HEB) (HEB)
  • 1.5 lbs ground beef or your favorite ground meat
  • 2 bell peppers sliced thin
  • 1 large yellow or white onion sliced
  • 3 - 5 cloves garlic minced
  • 2 - 4 tbsp EVOO
  • 1 tbsp italian seasoning
  • 1/2 tsp each - salt and pepper
  • 1 cup shredded mozzarella or provolone can also use slices

Instructions
 

  • Heat evoo in a large skillet over medium-high heat.
  • Add the ground meat and break up with a spatula.  Cook until browned.
  • Season with Italian season, garlic, salt and pepper.  Stir well.  Remove to a bowl.
  •  In same skillet, add a bit more oil if needed,  Toss in the sliced peppers and onions.  Saute until soft and slightly caramelized - about 7 - 8 minutes.
  •  Slice each baguette lengthwise, like a giant sub, but don’t cut all the way through so it will open like a book.  Lightly toast the baguette halves in the oven at 350degrees F for 5 minutes.
  • Remove from oven, layer in the cooked ground meat, pile on the peppers and onions.  Sprinkle with shredded cheese. 
  • Bake 10 minutes at 350 degrees.  Slice into individual servings.  Serve with pickles and/or hot peppers. A side of crunchy chips and pickled veggies makes excellent pairings.  
Keyword ground beef, cheese, and pepper sandwich

 

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