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Black Forest Cake

The grand finale to a night of GerTexican fusion includes decadent chocolate cake, whipped cream, and tequila infused cherries. Yum! What at evening at Krause’s Cafe with Alex Meixner and Chef Boomer Acuna. Thank you Chris Snider for hosting us. What a night!  P.S. Get your own apron here. “Everything tastes better in Texas”

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Pecan Trout

And the fusion of German, Mexican & Texan cuisine continues! This delicious recipe is from Boomer Acuna, Executive Chef at Krause’s cafe. Texas pecans rubbed on fresh trout, served over German potatoes and topped with a chili lime sauce! Truly a taste sensation of its own. You only need a side salad or green veggie …

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German and Mexican Fusion

For the culinary curious, something exciting is happening in New Braunfels. Think you’ve seen (and tasted) it all? Well, have you ever had cilantro and sauerkraut in the same dish? Accomplished musician and now New Braunfels local Alex Meixner, along with executive chef Boomer Acuna are selling out “GerTexican” experiences at Krause’s. We went last …

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Fresh Texas Purple Hull Peas

If you like black-eyed peas, you will probably love purple hull peas!  A southern grown delight, they are actually classified as a bean, are high in protein and fiber, and are raised here in Texas.  I found fresh frozen purple hull grown from Sides Pea Farm in Canton, Texas at Central Market. A spoonful of …

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Texas Fresh Egg Salad

A few months ago, I took out on a hike with some friends to Lost Maples State park.  My friend Susan provided the lunch, which consisted of egg salad sandwiches crafted from her neighbor’s fresh laid eggs. I had forgotten how much I loved egg salad! Last week, my friend Katelyn invited me into her …

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Fresh Strawberry Ricotta Dessert

Strawberries – just the very mention of this delectable, soft, red berry conjures up sweet thoughts. Good News: April is the peak season for this Texas delight. Poteet is the strawberry capital of Texas, and with over 20 growers in the area, you have the option to pick your own or snag a flat directly …

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Farm to Table

I’ve always wanted to cover this food genre. So what did I need? Well, first a Farm. Second, a friend who appreciates ingredients and wants to have some fun. Cue Megen Litzenberger. Come along as we travel to Cielito Lindo Farm in Johnson City and connect back in my kitchen to make Megen’s delicious Sopes. …

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Colconnan Potatoes

If you’re looking for a single side dish to add to that Guinness Reduction Pork Roast recipe from last week – here’s your answer:  Colconnan Potatoes.  Potatoes are an Irish specialty and incorporating cabbage into them, creates a  tastefully beautiful dish.  Of course, a little bacon and a little butter certainly augment the flavor,     …

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